3 Jan 2014: The Forum is currently in read-only made while we update to a new version of the Seventy% website and forum.

The forum will be back with a faster, simplified and up to date website in the next two months.

Please consider registering
guest

Log In

Lost password?
Advanced Search:

— Forum Scope —



— Match —



— Forum Options —




Wildcard usage:
*  matches any number of characters    %  matches exactly one character

Minimum search word length is 4 characters - maximum search word length is 84 characters

The forums are currently locked and only available for read only access
Topic RSS
ACMC Tabletop Temperer Opinions
March 8, 2007
6:12 pm
Dan C.
Valparaiso, USA
Member
Forum Posts: 5
Member Since:
March 3, 2007
Offline

Can anyone offer their opinions of this temperer? Is it feasible to accomplish any amount of commercial work with this size machine?

March 8, 2007
6:25 pm
Ilana
Israel
Member
Forum Posts: 155
Member Since:
September 1, 2006
Offline

hi Dan! If you go to the Equipment&Supplies forum you’ll find a few threads on temperers. It also depends on how much you need. I got the chocovision x3210 from chocosphere and am very happy.
Good Luck!

Ilana Bar-Hai www.ganache.co.il
April 4, 2007
8:10 am
HawaiiChocolate
Hawaii National Park, USA
Member
Forum Posts: 21
Member Since:
December 4, 2006
Offline

Hi Dan,
I have the AMC Temperer and it has a pretty small capacity. It is fine for dipping truffles or ganache squares though you have to get used to the movement of the chocolate in the bowl.It holds about 3-4 lbs of chocolate and takes a bit of time to go thru the cycle to temper. It is not suitable at all for filling molds due to the shape and the paddle in the middle.