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March 3, 2007
December 4, 2006
I have the AMC Temperer and it has a pretty small capacity. It is fine for dipping truffles or ganache squares though you have to get used to the movement of the chocolate in the bowl.It holds about 3-4 lbs of chocolate and takes a bit of time to go thru the cycle to temper. It is not suitable at all for filling molds due to the shape and the paddle in the middle.