3 Jan 2014: The Forum is currently in read-only made while we update to a new version of the Seventy% website and forum.

The forum will be back with a faster, simplified and up to date website in the next two months.

Please consider registering
guest

Log In

Lost password?
Advanced Search:

— Forum Scope —



— Match —



— Forum Options —




Wildcard usage:
*  matches any number of characters    %  matches exactly one character

Minimum search word length is 4 characters - maximum search word length is 84 characters

The forums are currently locked and only available for read only access
Topic RSS
chocolate tempering machine dilema
October 16, 2004
10:43 am
hagity
New Member
Forum Posts: 2
Member Since:
October 16, 2004
Offline

im thinking of buying a chocolate tempering machine, the problem is that all of the machines that contain reasonable amount are expensive.

im focusing now on 2 machines:
1. Revolation X3210 wich cost a little more than i want to spend.
http://www.chocovision.com/merchant…Category_Code=E

2.ACMC wich fits my budget but i know nothing about.

what can u tell me about the ACMC? compare to the revolation?(www.americanchocolatemould.com/temp.htm)

do u know any other tempering machine can suit me?
where i can find used chocolate tempering machine?

another machine ive seen is the zanardi
http://www.zanardiaromi.com/english…e/pagina28.html

do u know this one?
thanks

October 20, 2004
10:59 am
inhouse
United Kingdom
Member
Forum Posts: 17
Member Since:
August 18, 2004
Offline

I use a bain marie which does exactly the same job and is very in-expensive at £199 + vat. This will melt a maximum 10kilos of chocolate.