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chocolate tempering machine dilema
October 16, 2004
10:43 am
New Member
Forum Posts: 2
Member Since:
October 16, 2004

im thinking of buying a chocolate tempering machine, the problem is that all of the machines that contain reasonable amount are expensive.

im focusing now on 2 machines:
1. Revolation X3210 wich cost a little more than i want to spend.

2.ACMC wich fits my budget but i know nothing about.

what can u tell me about the ACMC? compare to the revolation?(

do u know any other tempering machine can suit me?
where i can find used chocolate tempering machine?

another machine ive seen is the zanardi

do u know this one?

October 20, 2004
10:59 am
United Kingdom
Forum Posts: 17
Member Since:
August 18, 2004

I use a bain marie which does exactly the same job and is very in-expensive at £199 + vat. This will melt a maximum 10kilos of chocolate.

chocolate tempering machine dilema | Equipment & supplies | Forum