October 16, 2004
im thinking of buying a chocolate tempering machine, the problem is that all of the machines that contain reasonable amount are expensive.
im focusing now on 2 machines:
1. Revolation X3210 wich cost a little more than i want to spend.
2.ACMC wich fits my budget but i know nothing about.
what can u tell me about the ACMC? compare to the revolation?(www.americanchocolatemould.com/temp.htm)
do u know any other tempering machine can suit me?
where i can find used chocolate tempering machine?
another machine ive seen is the zanardi
do u know this one?