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chocolate tempering machine dilema
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hagity
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October 16, 2004
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October 16, 2004 - 10:43 am
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im thinking of buying a chocolate tempering machine, the problem is that all of the machines that contain reasonable amount are expensive.

im focusing now on 2 machines:
1. Revolation X3210 wich cost a little more than i want to spend.
http://www.chocovision.com/merchant...Category_Code=E

2.ACMC wich fits my budget but i know nothing about.

what can u tell me about the ACMC? compare to the revolation?(www.americanchocolatemould.com/temp.htm)

do u know any other tempering machine can suit me?
where i can find used chocolate tempering machine?

another machine ive seen is the zanardi
http://www.zanardiaromi.com/english...e/pagina28.html

do u know this one?
thanks

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inhouse
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August 18, 2004
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October 20, 2004 - 10:59 am
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I use a bain marie which does exactly the same job and is very in-expensive at £199 + vat. This will melt a maximum 10kilos of chocolate.

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chocolate tempering machine dilema | Equipment & supplies | Forum