You must be logged in to post
Search Forums:

 








Minimum search word length is 4 characters – Maximum search word length is 84 characters
Wildcard Usage:
*  matches any number of characters    %  matches exactly one character


Forum

Equipment & supplies

chocolate tempering machine dilema

chocolate tempering machine dilema
Print this Topic
Page:   1  
No Tags
User Post

10:43 am
October 16, 2004

hagity
New Member

posts 2

Print this Post
1

im thinking of buying a chocolate tempering machine, the problem is that all of the machines that contain reasonable amount are expensive.

im focusing now on 2 machines:
1. Revolation X3210 wich cost a little more than i want to spend.
http://www.chocovision.com/merchant…Category_Code=E

2.ACMC wich fits my budget but i know nothing about.

what can u tell me about the ACMC? compare to the revolation?(www.americanchocolatemould.com/temp.htm)

do u know any other tempering machine can suit me?
where i can find used chocolate tempering machine?

another machine ive seen is the zanardi
http://www.zanardiaromi.com/english…e/pagina28.html

do u know this one?
thanks

10:59 am
October 20, 2004

inhouse

United Kingdom
Member

posts 17

Print this Post
2

I use a bain marie which does exactly the same job and is very in-expensive at £199 + vat. This will melt a maximum 10kilos of chocolate.
No Tags
Page:   1  
Topic RSS

About the Seventy% Forum

Forum Timezone: UTC 0

Most Users Ever Online:
89

Currently Online:

19 Guests

Currently Browsing this Topic:

1 Guest

Forum Stats:

Groups: 7
Forums: 26
Topics: 1834
Posts: 11778

Membership:

There are 4844 Members
There has been 1 Guest

There is 1 Admin

Top Posters:

Hans-Peter Rot – 1462
alex_h – 1170
Martin Christy – 614
Masur – 592
Sebastian – 430
Lone Ly – 397

Recent New Members: tmicklin, sachishah, dev, kapeEffelay, Invonioug, simon1305

Administrators: Seventy% (54 Posts)

© Simple:Press