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May 15, 2006
10:47 am

Michelle Moseley

USA

New Member

Forum Posts: 2

Member Since:
May 15, 2006

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1

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Mich

May 16, 2006
3:07 pm

ThomasFrancis Chocolatier

Hull, East Yorks, United Kingdom

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Forum Posts: 18

Member Since:
April 5, 2006

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2

hi, my name is jon and if you can’t find anyone to buy it off you before you move i can, but ive just started my own chocolate shop and don’t have £380, my email is jonathanbriancollins21@yahoo.co.uk and i would give you a fair offer for it. thank

May 26, 2006
7:21 pm

wrks4choc

Hopewell Junction, USA

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Forum Posts: 82

Member Since:
February 23, 2006

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3

Michelle, where in the US are you moving?? Is it for work or by choice? Welcome, unless you’ve been here before! I’m a New Yorker so hello from the east coast!

Keep it Sweet!

Keep it Sweet!

ChocolateTreeMadagascarraw7090gcropped

The Chocolate Tree – Madagascar Raw 70%

The Chocolate Tree ventures boldly into territory formerly almost the exclusive domain of Pacari with a raw chocolate that one has reason to believe may be classified as “fine”. It’s even more refreshing to se...

by Alex Rast

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Askinosie Del Tambo Ecuador 70pc & nibs enrobed Cru Sauvage Bolivia Felchlin

Directly Traded collection from Geert Vercruysse

Belgian chocolatier Geert Vercruysse creates a unique collection of ganaches using directly traded chocolate, just in time for the birth of new industry organisation, Direct Cacao.

by Martin Christy

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Ecuador8290g_cropped

The Chocolate Tree – Ecuador 82%

Scotland joins the club of bean-to-bar countries with this (and other) chocolates from interesting micro-producer The Chocolate Tree in Edinburgh. This is a new experiment for a company previously involved in confectionery and ...

by Alex Rast

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chuno-db_scaled

Friis-Holm – Chuno Double Turned

The other half of the Chuno pair from Friis-Holm, which plays the very interesting game of asking by way of practical experimentation what differences in fermentation might do. Like the Triple Turned, this explores an entirely ...

by Alex Rast

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D7K_9643

Slow Chocolate: taste workshop – 28 January 2013

£100 per person, 11.00am-4.30pm, Monday 28 Jan 2013 9 Adam Street, London WC2N 6AA Day course – A workshop of the senses Our six hour day course is suitable for beginners and connoisseurs alike. Using fun and engaging ga...

by Seventy%

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"Sorry it took so long to get the actual review in place - technical issues. As you can ..."

"I've had the luck to taste this wonderful bar, and I can't only say that is amazing. A..."

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"Well I think this is probably the most delicious chocolate I've ever tasted."

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