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Equipment & supplies

Stainless Steel Chocolate Moulds

Stainless Steel Chocolate Moulds
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9:41 pm
August 13, 2007

boycie
Member

posts 18

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Hi

Has anyone used stainless steel moulds? Someone wants me to make big pyramids (5cm x 5 cm base) solid chocolate. I’ve located some moulds, but I don’t know it it will work. Any advice?

Thank you!

Thank you!

1:42 pm
August 14, 2007

Arne

Minden, Germany
Member

posts 34

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Hi,

I use sometimes old metal moulds. There is no problem. If you make filled products you have to work a bit faster because the metal moulds cooles faster.

Regards
Arne

http://www.theobroma-cacao.de

www.theobroma-cacao.de

1:51 pm
August 15, 2007

jc

manchester, United Kingdom
Member

posts 18

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hi

Its best to warm slightly first with a heat gun/hair dryer to stop the chocolate shocking when it hits the cold surface but make sure you don’t heat it to much.

j costello
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