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Stainless Steel Chocolate Moulds
August 13, 2007
9:41 pm
boycie
Member
Forum Posts: 18
Member Since:
June 30, 2006
Offline

Hi

Has anyone used stainless steel moulds? Someone wants me to make big pyramids (5cm x 5 cm base) solid chocolate. I've located some moulds, but I don't know it it will work. Any advice?

Thank you!

Thank you!
August 14, 2007
1:42 pm
Arne
Minden, Germany
Member
Forum Posts: 34
Member Since:
August 12, 2006
Offline

Hi,

I use sometimes old metal moulds. There is no problem. If you make filled products you have to work a bit faster because the metal moulds cooles faster.

Regards
Arne

http://www.theobroma-cacao.de

www.theobroma-cacao.de
August 15, 2007
1:51 pm
jc
manchester, United Kingdom
Member
Forum Posts: 18
Member Since:
October 11, 2006
Offline

hi

Its best to warm slightly first with a heat gun/hair dryer to stop the chocolate shocking when it hits the cold surface but make sure you don't heat it to much.

j costello

Stainless Steel Chocolate Moulds | Equipment & supplies | Forum