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Stainless Steel Chocolate Moulds
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boycie
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June 30, 2006
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August 13, 2007 - 9:41 pm
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Hi

Has anyone used stainless steel moulds? Someone wants me to make big pyramids (5cm x 5 cm base) solid chocolate. I've located some moulds, but I don't know it it will work. Any advice?

Thank you!

Thank you!
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Arne
Minden, Germany
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August 14, 2007 - 1:42 pm
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Hi,

I use sometimes old metal moulds. There is no problem. If you make filled products you have to work a bit faster because the metal moulds cooles faster.

Regards
Arne

http://www.theobroma-cacao.de

www.theobroma-cacao.de
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jc
manchester, United Kingdom
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August 15, 2007 - 1:51 pm
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hi

Its best to warm slightly first with a heat gun/hair dryer to stop the chocolate shocking when it hits the cold surface but make sure you don't heat it to much.

j costello

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Stainless Steel Chocolate Moulds | Equipment & supplies | Forum