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Tempering & Enrobing Equipment
July 25, 2005
7:47 pm
Maplewood, USA
New Member
Forum Posts: 1
Member Since:
July 25, 2005

Has anyone used any of these tempering and enrobing equipment?
NovaChoc from PC-creations in France?
LCM equipment from Germany?
FBM equipment from Italy?

I am looking for equipment for a start-up chocolate business and would like to enrobe my creations.

Thank you for your insights.