3 Jan 2014: The Forum is currently in read-only made while we update to a new version of the Seventy% website and forum.

The forum will be back with a faster, simplified and up to date website in the next two months.

Please consider registering
guest

Log In

Lost password?
Advanced Search:

— Forum Scope —



— Match —



— Forum Options —




Wildcard usage:
*  matches any number of characters    %  matches exactly one character

Minimum search word length is 4 characters - maximum search word length is 84 characters

The forums are currently locked and only available for read only access
Topic RSS
Tempering & Enrobing Equipment
July 25, 2005
7:47 pm
cj
Maplewood, USA
New Member
Forum Posts: 1
Member Since:
July 25, 2005
Offline

Has anyone used any of these tempering and enrobing equipment?
NovaChoc from PC-creations in France?
LCM equipment from Germany?
FBM equipment from Italy?

I am looking for equipment for a start-up chocolate business and would like to enrobe my creations.

Thank you for your insights.

cj