July 21, 2006
I am really new to all this and looking for some advice.
I have recently taken a chocolate making course and learnt the basics of tempering, moulding etc and now want to start experimenting.
There are a number of machines advertised that look as if they may take some of the hard work out of the tempering process. But do they work? If they do which are the best? Where should I go to buy one? Does anyone know where I could pick one up secondhand.
Any advice would be gratefully received.
October 20, 2005
There are a few different threads if you do a search on "tempering machine" on the forum, but this is prob the most relevant
July 21, 2006
Our Ecole Chocolat graduates have been posting their experiences with their tempering machines in our Tempering Machine forum which is also open to the public. We thought you might like to know about the existence of this very specific forum. Our graduates find useful information here about various Tempering Machines to help them make decisions about purchasing equipment.
Also we’d love to have you share your experiences by simply logging in using the instructions on the Forum header. We never use that login list for anything other than the forum so there are no worries that you will receive any other information from us.
Check it out at http://www.ecolechocolat.com see the link to the Chocolate Tempering Machine Forum under Resources in the top of the right column menu.
Most Users Ever Online: 89
Currently Browsing this Page:
Hans-Peter Rot: 1462
Martin Christy: 614
Lone Ly: 397
Roberto Aguirre past
Guest Posters: 1