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Fine chocolate bar discussion

Bar and Couverture

Bar and Couverture
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1:30 pm
April 3, 2006

harry

London
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posts 28

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What is the difference between a normal bar of chocolate , Say Chauo 50g bar by Amedei and their Chauo Couverture 1kg block?
Would love to know

6:34 pm
April 3, 2006

Hans-Peter Rot

USA
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posts 1462

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Couverture has added cocoa butter for greater fluidity and glossier sheen. This is added because the format is often used by people who require large amounts of chocolate for enrobing and other related purposes. There are various threads regarding this topic, actually, so do a quick search to find additional information [:)]

10:20 pm
April 3, 2006

ellie

london, United Kingdom
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posts 308

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Yes, I find “search” here is quite good, and obviously underused.. :)
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