A A A
Avatar

Please consider registering
Guest

Search

— Forum Scope —




— Match —





— Forum Options —





Minimum search word length is 4 characters - maximum search word length is 84 characters

Register Lost password?
sp_Feed sp_TopicIcon
Bar and Couverture
Avatar
harry
London
Member
Members
Forum Posts: 28
Member Since:
February 14, 2006
sp_UserOfflineSmall Offline
1
April 3, 2006 - 1:30 pm
sp_Permalink sp_Print


What is the difference between a normal bar of chocolate , Say Chauo 50g bar by Amedei and their Chauo Couverture 1kg block?
Would love to know

Avatar
Hans-Peter Rot
USA
Member
Members

Reviewers
Forum Posts: 1462
Member Since:
August 1, 2006
sp_UserOfflineSmall Offline
2
April 3, 2006 - 6:34 pm
sp_Permalink sp_Print

Couverture has added cocoa butter for greater fluidity and glossier sheen. This is added because the format is often used by people who require large amounts of chocolate for enrobing and other related purposes. There are various threads regarding this topic, actually, so do a quick search to find additional information [:)]

Avatar
ellie
london, United Kingdom
Member
Members
Forum Posts: 308
Member Since:
March 17, 2005
sp_UserOfflineSmall Offline
3
April 3, 2006 - 10:20 pm
sp_Permalink sp_Print

Yes, I find "search" here is quite good, and obviously underused.. :)

Forum Timezone: Europe/London

Most Users Ever Online: 89

Currently Online:
8 Guest(s)

Currently Browsing this Page:
1 Guest(s)

Top Posters:

Hans-Peter Rot: 1462

alex_h: 1170

Martin Christy: 614

Masur: 592

Sebastian: 430

Lone Ly: 397

Newest Members:

Olaf

Sharon McNamara

amw1984

Pauline Gingnagel

M.J.T. (Marika) van Santvoort

Martijn Seekles

Forum Stats:

Groups: 7

Forums: 26

Topics: 1813

Posts: 10602

 

Member Stats:

Guest Posters: 1

Members: 5023

Moderators: 0

Admins: 1

Administrators: Seventy%

Bar and Couverture | Fine chocolate bar discussion | Forum