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Cluizel Mangaro 50% Lait
November 22, 2004
4:01 am
Hans-Peter Rot
Forum Posts: 1462
Member Since:
August 1, 2006

Just tried this one and can’t say I’m crazy about it. Although I do love Madagascar chocolate, I don’t think the dairy matches too well with the natural tanginess. It gave it an overall sour flavor, similar to buttermilk perhaps, and while I love buttermilk, I don’t think it matches too well with caramel (another flavor nuance of this bar). Even at 50%, it made the chocolate seem sweeter. It’s still a good bar, but the flavors simply don’t agree with me as much as they do in other bars. These are just my first impressions, though, and I don’t think I tasted this in ideal conditions, so further tastings are necessary. Not that this is a bad thing…. [:D]

November 22, 2004
3:11 pm
Forum Posts: 161
Member Since:
May 21, 2004

Just got Domori Latte Sal in the mail from LoneLy. The best milk chocolate I have ever tasted!

"I`ve got lots of friends in San José. Do you know the way to San José?"
November 23, 2004
4:01 am
Lone Ly
Oslo, Norway
Forum Posts: 397
Member Since:
October 10, 2003

I think also Domori Latte Sal is one of the best milk chocolates I have ever had. Alternatively the 65% cocoa bars from Bonnat – they are all great. My favor is Ashfarth. Cluizel cannot compete on this imo.

Chocolate is cheaper than therapy and you don’t need an appointment.

"Man cannot live by chocolate alone - but woman can." (Unknown)