August 1, 2006
Just tried this one and can't say I'm crazy about it. Although I do love Madagascar chocolate, I don't think the dairy matches too well with the natural tanginess. It gave it an overall sour flavor, similar to buttermilk perhaps, and while I love buttermilk, I don't think it matches too well with caramel (another flavor nuance of this bar). Even at 50%, it made the chocolate seem sweeter. It's still a good bar, but the flavors simply don't agree with me as much as they do in other bars. These are just my first impressions, though, and I don't think I tasted this in ideal conditions, so further tastings are necessary. Not that this is a bad thing.... [:D]
October 10, 2003
I think also Domori Latte Sal is one of the best milk chocolates I have ever had. Alternatively the 65% cocoa bars from Bonnat - they are all great. My favor is Ashfarth. Cluizel cannot compete on this imo.
Chocolate is cheaper than therapy and you don't need an appointment.
"Man cannot live by chocolate alone - but woman can." (Unknown)
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