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12:53 pm
March 29, 2005
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Polarbear
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Tromsø, Norway
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posts 299
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Very exotic origin – but frankly, it did not relly fill my excpectations. It is, as I have heard, somewhat fruity with citrus hints, but they are weak and dominated y the typical smoky-banana Cluizel taste, although without the cherries. In fact, it felt like a weak tastealike of the Mangaro.
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My name is Polarbear and I am a chocoholic…
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My name is Polarbear and I am a chocoholic…
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5:50 pm
March 29, 2005
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Hans-Peter Rot
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USA
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posts 1462
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Interesting. I can see the similarities between the two, but I think Mangaro’s grape tones are quite distinguishable. Also, the tobacco leaf in Maralumi was quite lovely as well. Don’t know about those cherries you taste, though.
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9:22 pm
March 29, 2005
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legodude
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Norway
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posts 161
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I find the “smoky banana” but also lovely citrus after that.
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“I`ve got lots of friends in San José. Do you know the way to San José?”
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8:54 am
March 30, 2005
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Polarbear
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Tromsø, Norway
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posts 299
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quote:
Originally posted by Montegrano
Interesting. I can see the similarities between the two, but I think Mangaro’s grape tones are quite distinguishable. Also, the tobacco leaf in Maralumi was quite lovely as well. Don’t know about those cherries you taste, though.
The cherries are quite pronounced in most Cluizel bars, IMHO, but not in Maralumi. Los Ancones is the “cherriest”, of course.
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My name is Polarbear and I am a chocoholic…
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My name is Polarbear and I am a chocoholic…
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