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Domori 100%
July 9, 2006
11:38 pm
Carnegie, USA
Forum Posts: 7
Member Since:
July 4, 2006


I recently tried Domori 100%, just to see what pure choco tastes like. A half piece later and that little experiment is now over!

Can anyone recommend a use for the remaining very expensive choco? Maybe a very simply recipe.


July 10, 2006
2:22 am
Southgate, USA
Forum Posts: 178
Member Since:
February 14, 2006

I understand. Pure cocoa is indeed an um....aquired taste. Chocolate really isn't intended to be consumed this way.

My suggestion? Use it for hot cocoa. Use a double boiler to melt the bar or a microwave if you're feeling lazy. Slowly whip the chocolate with warm milk over a stove(never boiling), add some, and voila! That bar would make NICE hot chocolate.

July 10, 2006
12:36 pm
london, United Kingdom
Forum Posts: 308
Member Since:
March 17, 2005

You could retemper it, mixing with some other sweet chocolate, to get a good blend. It's quite addictive process in itself.
Or you can cook with it, adding a bit more sugar then normal recipe calls for - you'd see the the luxury then. If you doing hot chocolate drink, dissolve sugar in milk before stirring it with chocolate.

Domori 100% | Fine chocolate bar discussion | Forum