June 26, 2003
Last time I found a Leonidas shop, I purchased one of their 70% bars. Yes, I know, Leonidas really aren't bar makers. Still, I had to try it. Found it a bit acidic. Anyone else tried these?
Just one person's opinion...
"What you see before you, my friend, is the result of a lifetime of
chocolate." --Katharine Hepburn (May 12, 1907 - June 29, 2003)
July 31, 2006
I agree with you there, like Godiva, Leonidas' chocolate isn't the greatest when you try it on its own. It might work when used as a coating for their chocolates, but I don't think the bean quality is that high. You can see my review of their 60% on this site at [url]http://www.seventypercent.com/chocop/bar_detail.asp?ID=78[/url].
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