You must be logged in to post
Search Forums:

 








Minimum search word length is 4 characters – Maximum search word length is 84 characters
Wildcard Usage:
*  matches any number of characters    %  matches exactly one character


Forum

Fine chocolate bar discussion

Madecasse anyone?

Madecasse anyone?
Print this Topic
Page:   1  
No Tags
User Post

4:57 am
January 9, 2010

Eshra

Southgate, USA
Member

posts 178

Print this Post
1

Right, so I have not gotten around to trying many new things lately–just you’re run-of-the-mill Amedei, Domori, and Valrhona (just kidding, I am blessed to have access to such fine offerings).

Anyway, got my hands on a bar of Madecasse 75%, which is a bean-to-bar coming out of Madagascar. Now, prior to trying this bar, I had expected the usual: citrus, red fruit, brightness, and your usualy “Madagascaness”. However, I was quite perplexed by this one and still cannot decide whether or not I really ‘like’ it. I tried it with my wife, a fellow chocophile, and we both immediately thought toasted bread. The citrus is still there, but it is more like in the form of marmalade. The bar has a definite uniqueness about it, and it will probably require several more tastings to truly qualify the mysteriousness that I have for the time being called toasted bread.

Wanted to know if anyone had any experiences with this brand.

Sean
No Tags
Page:   1  
Topic RSS

About the Seventy% Forum

Forum Timezone: UTC 0

Most Users Ever Online:
89

Currently Online:

22 Guests

Currently Browsing this Topic:

1 Guest

Forum Stats:

Groups: 7
Forums: 26
Topics: 1836
Posts: 11782

Membership:

There are 4844 Members
There has been 1 Guest

There is 1 Admin

Top Posters:

Hans-Peter Rot – 1462
alex_h – 1170
Martin Christy – 614
Masur – 592
Sebastian – 430
Lone Ly – 397

Recent New Members: tmicklin, sachishah, dev, kapeEffelay, Invonioug, simon1305

Administrators: Seventy% (54 Posts)

© Simple:Press