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MAGLIO
September 20, 2005
9:04 pm
blue_bear_666
Member
Forum Posts: 10
Member Since:
April 13, 2005
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Hi,

I've just heard about this Italian company doing some new single origin bars from Ecudor, Cuba etc...Has any tried them or even heard about them - if so any idea on taste/quality/purity of ingredients ?

Ta.

September 20, 2005
10:14 pm
Masur
Stockholm, Sweden
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Forum Posts: 592
Member Since:
August 6, 2006
Offline

I´ve not seen chocolate from Maglio but they have a website:
[url]http://www.cioccolatomaglio.it/[/url]

"Porcelana: The Holy Grail of Pure Criollos" (Maricel E. Presilla)

"Porcelana: The Holy Grail of Pure Criollos" (Maricel E. Presilla)
September 21, 2005
1:02 am
Hans-Peter Rot
USA
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Forum Posts: 1462
Member Since:
August 1, 2006
Offline

They were featured in Cocoaroma magazine in an Arriba taste test. I think they use Cacao Barry/Callebaut for their bars. Cuba 70%, Tanzania 75%, Dominican Republic 70%, and Papouaise 37% milk hint of this.

MAGLIO | Fine chocolate bar discussion | Forum