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MAGLIO
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blue_bear_666
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September 20, 2005 - 9:04 pm
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Hi,

I've just heard about this Italian company doing some new single origin bars from Ecudor, Cuba etc...Has any tried them or even heard about them - if so any idea on taste/quality/purity of ingredients ?

Ta.

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Masur
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September 20, 2005 - 10:14 pm
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I´ve not seen chocolate from Maglio but they have a website:
[url]http://www.cioccolatomaglio.it/[/url]

"Porcelana: The Holy Grail of Pure Criollos" (Maricel E. Presilla)

"Porcelana: The Holy Grail of Pure Criollos" (Maricel E. Presilla)
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Hans-Peter Rot
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September 21, 2005 - 1:02 am
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They were featured in Cocoaroma magazine in an Arriba taste test. I think they use Cacao Barry/Callebaut for their bars. Cuba 70%, Tanzania 75%, Dominican Republic 70%, and Papouaise 37% milk hint of this.

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MAGLIO | Fine chocolate bar discussion | Forum