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12:51 pm
April 21, 2005
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alex_h
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posts 1170
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now why didn’t i think of that nickname? damn! ;)
welcome, heather.
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12:53 pm
May 24, 2005
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alex_h
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posts 1170
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death by domori indeed ;)
i think i have the answer to my original question here: kashaya is/are rio caribe superior beans. is that right?
there’s a new kashaya out now with apurimac beans.
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6:06 pm
May 25, 2005
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Hans-Peter Rot
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USA
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posts 1462
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That’s what the site says [;)] I’d be interested to try the new Kashaya with those Peruvian beans Apurimac.
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10:09 am
May 27, 2005
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alex_h
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posts 1170
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yeah, they’re supposed to be milder. would be ideal with summer coming too.
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4:38 pm
July 21, 2005
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Masur
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Stockholm, Sweden
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posts 592
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Soon my first box of Kashaya will be empty. The taste of the beans varied from bitter to mild, reminding about almond.
“Porcelana: The Holy Grail of Pure Criollos” (Maricel E. Presilla)
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“Porcelana: The Holy Grail of Pure Criollos” (Maricel E. Presilla)
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10:52 pm
July 21, 2005
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Hans-Peter Rot
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USA
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posts 1462
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Yeah, I got the same impression, Masur, but that shows you the mercurial nature of variability even within the same bean type. These are much milder with a kinder alcohol/fermented flavor with interesting cheese notes, and even banana sneaks in. I can’t wait to taste the Apurimac bar.
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