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oooh... aaaah.... kashaya!
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alex_h
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April 21, 2005 - 12:51 pm
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now why didn't i think of that nickname? damn! 😉
welcome, heather.

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alex_h
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May 24, 2005 - 12:53 pm
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death by domori indeed 😉

i think i have the answer to my original question here: kashaya is/are rio caribe superior beans. is that right?

there's a new kashaya out now with apurimac beans.

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Hans-Peter Rot
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May 25, 2005 - 6:06 pm
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That's what the site says [;)] I'd be interested to try the new Kashaya with those Peruvian beans Apurimac.

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alex_h
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May 27, 2005 - 10:09 am
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yeah, they're supposed to be milder. would be ideal with summer coming too.

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Masur
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July 21, 2005 - 4:38 pm
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Soon my first box of Kashaya will be empty. The taste of the beans varied from bitter to mild, reminding about almond.

"Porcelana: The Holy Grail of Pure Criollos" (Maricel E. Presilla)

"Porcelana: The Holy Grail of Pure Criollos" (Maricel E. Presilla)
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Hans-Peter Rot
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July 21, 2005 - 10:52 pm
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Yeah, I got the same impression, Masur, but that shows you the mercurial nature of variability even within the same bean type. These are much milder with a kinder alcohol/fermented flavor with interesting cheese notes, and even banana sneaks in. I can't wait to taste the Apurimac bar.

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oooh... aaaah.... kashaya! | Page 2 | Fine chocolate bar discussion | Forum