November 22, 2004
This is the first Marcolini that I have tried, and to me it doesn’t taste like an 85% at all. The other bars over 80% that I have tasted were nowhere near as sweet as this one. I do like it though. Smooth melt and decent finish. It tasted of caramel, almost like a milk. Anybody else have similar experience with this one?
Mike (restin’ on my laurels and my hardys too)
August 6, 2006
Fleur De Cacao is one of my favourites. We have discussed this bar before so a search is recommended. Here is a link to one of the discussions:
You can also find a review of this bar in the Chocopedia section.
“Porcelana: The Holy Grail of Pure Criollos” (Marieel E. Presilla)