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Tcho Chocolate

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6:02 pm
December 16, 2007

Casey

Minneapolis, USA

Member

posts 11

New chocolate company, currently in “beta.” Any San Franciscans had the chance to sample these yet? Only available there until February, wondering what the inside scoop is.

http://tcho.com/home/
http://www.nytimes.com/2007/12/10/technology/10chocolate.html?_r=1&ref=business&oref=slogin

http://chocolatenote.blogspot.com

The Chocolate Note

http://chocolatenote.blogspot.com

7:25 pm
December 16, 2007

Masur

Stockholm, Sweden

Member

posts 592

Interesting news. A quote from their website:

quote:


TCHO is a direct, transparent connection between the farmers and the consumers, from the pod to the palate, from high concept to sensual experience.


[url]http://tcho.com/[/url]

“Porcelana: The Holy Grail of Pure Criollos” (Maricel E. Presilla)

“Porcelana: The Holy Grail of Pure Criollos” (Maricel E. Presilla)

9:27 pm
January 23, 2008

Scott–DFW

Dallas, USA

Member

posts 74

Tcho recently began accepting orders for nationwide delivery. Still just the Ghana bar available.

Scott

1:42 am
March 5, 2008

tammylc

Ann Arbor, USA

Member

posts 23

I finally bit the bullet and ordered some, just to satisfy my curiousity.

My husband asked if there was a spot on their feedback form for “yuck” and I’d have to agree.

Now, to be fair, “chocolatey” is probably my least favorite characteristic in chocolate, since I tend to like fruity and citrusy and acidic chocolates, which is not what they are aiming for with this release.

I’ll post more details when I can bring myself to try another piece. But it doesn’t even smell good.

http://www.tammystastings.com

www.tammystastings.com

12:34 am
March 19, 2008

Domenico

Budapest, Hungary

Member

posts 81

I just got the chance to browse through an article about Tcho in the journal O Estado do Sao Paulo (March 13 issue) where they present Timothy Childs and most particularly Louis Rossetto, founder of Wired magazine as the owners behind Tcho. He presents a surprising fact: thanks to the internet, they have a chance to maintain contact with cocoa producers at various parts of the world…
The same page has another article about Claudio Corallo’s family. If someone’s in need, I have the pdf of the articles.

2:30 pm
March 28, 2008

chocolatero

london

Member

posts 155

I would say “yuk yuk yuk”, drenched in sugar and vanilla with mouldy aftertaste. Worse than well known mass produced brands…

10:15 pm
July 16, 2008

Scott–DFW

Dallas, USA

Member

posts 74

For a sense of the personality behind Tcho, check this out:
[url]http://www.boingboing.net/2008/07/11/bbtv-tcho-part-1-cho.html[/url]

It’s all about the hedonics and or-gana-liptics, you know.

Scott

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