You must be logged in to post
Search Forums:

 








Minimum search word length is 4 characters – Maximum search word length is 84 characters
Wildcard Usage:
*  matches any number of characters    %  matches exactly one character


Forum

General Discussions

Being in the Know.

Being in the Know.
Print this Topic
Page:   1  
No Tags
User Post

7:15 pm
August 10, 2008

harry

London
Member

posts 28

Print this Post
1

Hi there i have a little chocolate making hobby and choose a few choc i like to sell and make truffles etc.

For both this purpose and to know more for just me I’d love to know detail about the specific chocolates so i can give true and interesting information about them all. Where can i find this sort of information?

For instance i know Gran Couva is from San Juan Estate and that it has a lot of a certain type of trintario (name escapes me ICS 81?) but don’t know about Palmira, where it is etc.

I’d like to find out about Amedei: 9 and Toscano Brown, about Felchlin esp Cru Sauvage and perhaps about Cluize (cocoa?) and Pralus products too if poss.

Also information about world production of mass choc vs fine would be great too. You know, some information to help people see what they’re getting isn’t a milky way, some do actually need convincing!

Any help would be great Many thanks
No Tags
Page:   1  
Topic RSS

About the Seventy% Forum

Forum Timezone: UTC 0

Most Users Ever Online:
89

Currently Online:

25 Guests

Currently Browsing this Topic:

1 Guest

Forum Stats:

Groups: 7
Forums: 26
Topics: 1837
Posts: 11783

Membership:

There are 4845 Members
There has been 1 Guest

There is 1 Admin

Top Posters:

Hans-Peter Rot – 1462
alex_h – 1170
Martin Christy – 614
Masur – 592
Sebastian – 430
Lone Ly – 397

Recent New Members: judyshaw99, tmicklin, sachishah, dev, kapeEffelay, Invonioug

Administrators: Seventy% (54 Posts)

© Simple:Press