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12:54 pm
September 30, 2004
Offlineit’s very low – i forget the actual numbers, but have them at home if you really need them. almost nothing. caffiene’s kissing cousin – theobromie – however, averages around 12,800 ppm in liquors – of course that will vary by liquor and seasonality. theobromine is also a stimulant, and is the reason why you shouldn’t feed your goodies to horses or dogs as they respond to it muchmore than we do, and can send them into cardiac arrest…
The data I’ve seen averages about 200mg of caffeine per kilo of cocoa mass. That would be 20mg/100g, or about 15mg in 100g of 70% chocolate (assuming no added cocoa butter…)
By way of comparison, that’s about the same as 1.5 oz. of decaf espresso.
http://bittersweetcafe.blogspot.com
http://www.bittersweetcafe.com
3:15 am
December 9, 2004
OfflineWe have an article that covers caffeine in chocolate on our website. You can find it here:
http://www.amanochocolate.com/…..olate.html
Hope this helps !
-Art
Fine Chocolate Made From The Bean
http://www.amanochocolate.com
12:49 pm
March 17, 2005
OfflineArt’s piece averages it at 0.2% (two tenths of a percent) by mass. That’s the same as the 200mg/kg figure. It all looks like the same baseline to me…
http://bittersweetcafe.blogspot.com
http://www.bittersweetcafe.com
For what it’s worth, the table on Pg.22 of Minifie lists these values:
Average 22 samples:
Percentage Theobromine: 1.22
Percentage Caffeine: 0.214
Maximum:
Percentage Theobromine: 1.73
Percentage Caffeine: 0.416
Minimum:
Percentage Theobromine: 0.82
Percentage Caffeine: 0.062
http://bittersweetcafe.blogspot.com
http://www.bittersweetcafe.com

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