I only found ecolechocolat (online course). Does anyone know where to study an intensivce chocolate skills program or anyone that teaches privately in the USA?
I took one course at The French Pastry School that was offered as a 3 day (12 hours) intensice.
Any suggestions appreciated.
Hi. Notter school. CIA in N.Y. and of course, in Chicago the French pastry school. I heard Notter was excellent/
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