August 6, 2006
An Ad hoc Panel of experts on fine or flavour cocoa met on 18 January 2008 in London to review Annex “C” of the International Cocoa Agreement, 2001. This Annex provides an overview of the producing countries that are recognized as exporting either exclusively or partially fine or flavour cocoa. The list of countries exporting fine or flavour cocoa was last reviewed by the International Cocoa Council at its 71st regular session in March 2005.
You can find a PDF-file at ICCO (International Cocoa Organization) web site with statistics:
Share of Fine Flavour Cocoa of
total exports in Venezuela is only 75% (2008 recommendation).
“Porcelana: The Holy Grail of Pure Criollos” (Maricel E. Presilla)