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making toffee with a ganache centre
February 11, 2007
12:42 pm
Forum Posts: 16
Member Since:
December 7, 2006

Does anyone know how to put a chocolate centre into toffee?

I can't find anything on the web apart from industrial applications.

I can't see how the toffee is hot and pliable enough to enclose the choc centre, without the choc filling melting.

Onc eagain any ideas/sources gratefully received.


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