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making toffee with a ganache centre
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choccywoccydoodaa
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December 7, 2006
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February 11, 2007 - 12:42 pm
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Does anyone know how to put a chocolate centre into toffee?

I can't find anything on the web apart from industrial applications.

I can't see how the toffee is hot and pliable enough to enclose the choc centre, without the choc filling melting.

Onc eagain any ideas/sources gratefully received.

Simon

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