December 7, 2006
Does anyone know how to put a chocolate centre into toffee?
I can't find anything on the web apart from industrial applications.
I can't see how the toffee is hot and pliable enough to enclose the choc centre, without the choc filling melting.
Onc eagain any ideas/sources gratefully received.
Most Users Ever Online: 89
Currently Browsing this Page:
Hans-Peter Rot: 1462
Martin Christy: 614
Lone Ly: 397
M.J.T. (Marika) van Santvoort
Guest Posters: 1