June 28, 2005
I bought some raw cacao beans from a friend and sold them at my shop quickly, does anyone know where I can buy them? My friend's seller is out.
There raw cacao beans still had the white pulp on them and were SO great to eat. The pulp was sweetish/tangy/chewy and the bean was mild and crunchy.
My friend said that when they came to him, they came in a sealed bag and when opened the beans were still wet and sticky.
Does anyone have a supplier they would share with me?