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8:48 am
May 19, 2004
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coco loco
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adelaide, Australia
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New Member
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posts 2
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Aloha we would love to know of any information on the use of sunflower Lecithin as an emulsifier in chocolate making. We would love to know also any info regarding suppliers of this product.thanks everyone.
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6:01 pm
June 4, 2004
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Polarbear
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Tromsø, Norway
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posts 299
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Plamil uses sunflower lechitine. It seems to work well, no problem with the concistency of the chocolate. Unfortunately, the taste of Plamil is awful.
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My name is Polarbear and I am a chocoholic…
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My name is Polarbear and I am a chocoholic…
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6:07 pm
June 4, 2004
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Martin Christy
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London, United Kingdom
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posts 614
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Yes, but the consitency of Plamil is not so good either …
Martin Christy
Editor
http://www.seventypercent.com
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Martin Christy
Editor
www.seventypercent.com
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6:35 pm
June 4, 2004
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Polarbear
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Tromsø, Norway
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posts 299
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quote:
Originally posted by martinc
Yes, but the consitency of Plamil is not so good either …
Well, opinions are like assholes, everyone have one [:D]
I do not care so much about consitency (as long it is not really gritty), taste is superior. And Plamil tastes ash.
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My name is Polarbear and I am a chocoholic…
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My name is Polarbear and I am a chocoholic…
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9:22 pm
June 5, 2004
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Hans-Peter Rot
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USA
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posts 1462
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Opinions are also like assholes because no one wants to hear from either of them [:p]
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