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sunflower Lecithin as an emulsifier>
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coco loco
adelaide, Australia
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May 19, 2004 - 8:48 am
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Aloha we would love to know of any information on the use of sunflower Lecithin as an emulsifier in chocolate making. We would love to know also any info regarding suppliers of this product.thanks everyone.

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Polarbear
Tromsø, Norway
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June 4, 2004 - 6:01 pm
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Plamil uses sunflower lechitine. It seems to work well, no problem with the concistency of the chocolate. Unfortunately, the taste of Plamil is awful.

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My name is Polarbear and I am a chocoholic...

*** My name is Polarbear and I am a chocoholic...
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Martin Christy
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June 4, 2004 - 6:07 pm
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Yes, but the consitency of Plamil is not so good either ...

Martin Christy
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Martin Christy Editor www.seventypercent.com
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Polarbear
Tromsø, Norway
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June 4, 2004 - 6:35 pm
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quote:


Originally posted by martinc

Yes, but the consitency of Plamil is not so good either ...


Well, opinions are like assholes, everyone have one [:D] I do not care so much about consitency (as long it is not really gritty), taste is superior. And Plamil tastes ash.

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My name is Polarbear and I am a chocoholic...

*** My name is Polarbear and I am a chocoholic...
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Hans-Peter Rot
USA
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June 5, 2004 - 9:22 pm
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Opinions are also like assholes because no one wants to hear from either of them [:p]

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