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Australian chocolate making resources
October 21, 2005
12:03 am
gap
Melbourne, Australia
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Forum Posts: 199
Member Since:
October 20, 2005
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Good quality chocolate making ingredients and utensils/moulds can be hard to find in Melbourne. This is where I go, but I would like to hear from other users if they use other good stores in Melbourne or use stores that do web-based ordering . . .

Essential Ingredient
[url]http://www.theessentialingredient.com.au/home.html[/url]
Huge range of couverture chocolate in dark, milk, white, flavoured and tinted from Lindt, Callebaut and Kennedy & Wilson in 0.5kg, 2.5kg and 5kg lots. Cocoa powder, utensils, moulds and thermometers.

October 21, 2005
5:20 am
leggie
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Forum Posts: 19
Member Since:
April 4, 2005
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Are you just doing it for fun or you need bigger quantity?
I do know the contact for wholesaler.

October 23, 2005
10:46 pm
gap
Melbourne, Australia
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Forum Posts: 199
Member Since:
October 20, 2005
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Just for fun. Some of the batches are a little larger but I tend to buy 2.5kg of chocolate at a time. I’d still be interested in any local contacts even if its just to chat to them for background etc

December 11, 2005
3:46 pm
leggie
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Forum Posts: 19
Member Since:
April 4, 2005
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Sorry that I didn’t check the forum for a while.
http://www.mayers.com.au The company F Mayer is the importer for Barry Callebaut’s chocolate.

December 11, 2005
10:33 pm
gap
Melbourne, Australia
Member
Forum Posts: 199
Member Since:
October 20, 2005
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Thanks for that. I had actually been put onto them from another source, but its always good to have seperate confirmation.