3 Jan 2014: The Forum is currently in read-only made while we update to a new version of the Seventy% website and forum.

The forum will be back with a faster, simplified and up to date website in the next two months.

Please consider registering
guest

Log In

Lost password?
Advanced Search:

— Forum Scope —



— Match —



— Forum Options —




Wildcard usage:
*  matches any number of characters    %  matches exactly one character

Minimum search word length is 4 characters - maximum search word length is 84 characters

The forums are currently locked and only available for read only access
Topic RSS
Chocolate Blooming Problem Help??
April 12, 2006
3:52 pm
Cadbury83
New Member
Forum Posts: 1
Member Since:
April 12, 2006
Offline

Hi,

I hope somone can help me here, I am making some chocolate muffing and they have chocolate chunks on the top (pre bake) as a topping, I am baking the muffins ate 170 for 35 min and they look great however just before the chocolate chunks topping set’s they bloom i think is is a fat bloom rather than the sugar. Does anybody have any ideas in how i could solve this so they don’t bloom or there is very little bloom?

Thanks for reading and any help
Thanks
Cadbury83

July 10, 2006
6:51 pm
Le Vieux Meunier
New York, USA
Member
Forum Posts: 5
Member Since:
September 2, 2005
Offline

I worked in a bakery that put discs of chocolate on their cookies but had the same blooming problem. The only solution we found was to put the discs on when the cookies came out of the oven – they would soften but not bloom.

July 28, 2006
3:04 am
aguynamedrobert
California, USA
Member
Forum Posts: 256
Member Since:
July 5, 2006
Offline

They do make chocolates chips in the United states where they add a type of wax to the chocolate to make it melt at a much higher temperature…I know these are very common in the United states. I dont like the wax so i dont like using them….but that is one avenue…

Robert

Some Chocolate Guy http://www.chocolateguild.com
July 28, 2006
5:42 am
deb
Calgary, Canada
Member
Forum Posts: 146
Member Since:
May 29, 2005
Offline

Cadbury83,
Unfortunately, if you are using real chocolate there is nothing you can do.