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Chocolate gelato- which chocolate?
February 5, 2005
11:31 pm
milupa
New Member
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February 5, 2005
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What’s the best chocolate to use for making gelato? I am starting up a gelataria in the houston area and was wandering what people on this site thought they would like to have as their chocolate flavor?

thanks,
milupa

February 5, 2005
11:52 pm
Hans-Peter Rot
USA
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August 1, 2006
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El Rey’s Gran Saman, hands down, is the clear winner. As you may know, cold dulls the taste buds, and flavors tend to get subdued as well. Because of Gran Saman’s intensity and comparatively low level of fat, it should still possess intense flavor while cold and should integrate easier with the milk or cream.

February 10, 2005
3:35 pm
milupa
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February 5, 2005
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thanks for that input- i will try it out..

February 10, 2005
8:52 pm
Hans-Peter Rot
USA
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Forum Posts: 1462
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August 1, 2006
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Good, and post your opinions too. I want to know what you think [:)]