Topic RSS
11:46 pm
June 5, 2005
Offline6:09 pm
September 5, 2004
Offline9:47 pm
March 17, 2005
OfflineIs this the thing which can do it? -
http://www.fresh-network.com/a…..timer.html
2:53 pm
June 23, 2007
OfflineMichael has some freeze-dried passion fruit bits (they call them “crispies” )…passion fruit pulp on a dextrose carrier. These will soften in a ganache but should hold their texture in a bar.

Log In
Register
Home


