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6:17 pm
March 3, 2008
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hello,
i am having trouble finding a supplier for invertase in the uk. does anyone know if it goes by another name or if there is anything i can use as a substitute.
can anyone give me the name of a supplier who sells invertase in the uk/ireland.
or if anyone knows of another way to make fondant turn to liquid i would be very grateful for any information.
12:03 pm
October 14, 2007
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Hello miss coco,
HB ingredients stock invertase, is listed as invert sugar syrup.
I believe it is also known as trimoline.
There is an interesting chapter in Jean-Pierre Wybauw’s book, Fine Chocolates. Pg180 deals with Fruit in liqueur chocolates.
He states invertase may be added to speed up the process but is not necessary.
http://www.hbingredients.co.uk
Good luck Sarah
5:59 pm
March 3, 2008
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thank you kindly for your reply sarah w
a. ferguson
8:48 pm
May 28, 2006
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My understanding was that invertase was an enzyme, and not the same as invert sugar syrup.
You can get invertin from Keylink in Sheffield which I believe does the same thing as invertase.
6:05 pm
March 3, 2008
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yeah, i had always thought that invertase and invert sugar were completely different products and i managed to get some from a science teacher at the school where my sister works. its only for experimenting with.
i start a choclate skills course in a couple of weeks so i’m hoping to get plenty of information on local suppliers.
thank you kindly for your reply
ps – does anyone ever use the chatroom here?
a. ferguson
8:45 pm
August 6, 2006
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Check this for information about chat:
[url]http://www.seventypercent.com/forum/topic.asp?TOPIC_ID=376&whichpage=4[/url]
“Porcelana: The Holy Grail of Pure Criollos” (Maricel E. Presilla)
