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Seventypercent events organiser

September 1, 2005
9:34 pm

Martin Christy

London, United Kingdom

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Forum Posts: 614

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July 31, 2006

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We’re looking for someone London based or near to help us organise our tastings, see http://www.seventypercent.com/…..d/jobs.asp for full details.

Martin Christy
Editor
http://www.seventypercent.com

Martin Christy Editor www.seventypercent.com

September 3, 2005
2:46 pm

Hans-Peter Rot

USA

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Forum Posts: 1462

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August 1, 2006

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The US is close to London…relatively [;)]

The Chocolate Tree – Madagascar Raw 70%

The Chocolate Tree ventures boldly into territory formerly almost the exclusive domain of Pacari with a raw chocolate that one has reason to believe may be classified as “fine”. It’s even more refreshing to se...

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Directly Traded collection from Geert Vercruysse

Belgian chocolatier Geert Vercruysse creates a unique collection of ganaches using directly traded chocolate, just in time for the birth of new industry organisation, Direct Cacao.

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The Chocolate Tree – Ecuador 82%

Scotland joins the club of bean-to-bar countries with this (and other) chocolates from interesting micro-producer The Chocolate Tree in Edinburgh. This is a new experiment for a company previously involved in confectionery and ...

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Friis-Holm – Chuno Double Turned

The other half of the Chuno pair from Friis-Holm, which plays the very interesting game of asking by way of practical experimentation what differences in fermentation might do. Like the Triple Turned, this explores an entirely ...

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Slow Chocolate: taste workshop – 28 January 2013

£100 per person, 11.00am-4.30pm, Monday 28 Jan 2013 9 Adam Street, London WC2N 6AA Day course – A workshop of the senses Our six hour day course is suitable for beginners and connoisseurs alike. Using fun and engaging ga...

by Seventy%

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Seventypercent events organiser | Jobs and opportunities | Forum

The Chocolate Tree – Madagascar Raw 70%

Directly Traded collection from Geert Vercruysse

The Chocolate Tree – Ecuador 82%

Friis-Holm – Chuno Double Turned

Slow Chocolate: taste workshop – 28 January 2013

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