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Academy of Chocolate

Academy of Chocolate

May 27, 2005
1:21 pm

ellie

london, United Kingdom

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Forum Posts: 308

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March 17, 2005

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Martin, can you tell us more, please?

May 27, 2005
2:00 pm

Martin Christy

London, United Kingdom

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Forum Posts: 614

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July 31, 2006

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Official launch to the press and industry will be in a few weeks, when you will have full details! I’m not holding back, just too busy! Honest!

We will hope to have a feature up about it around the same time. The full public launch will really be in the autumn, around Chocolate Week.

Martin Christy
Editor
http://www.seventypercent.com

Martin Christy Editor www.seventypercent.com

May 27, 2005
6:21 pm

Hans-Peter Rot

USA

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Forum Posts: 1462

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August 1, 2006

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Sounds interesting [:)]

ChocolateTreeMadagascarraw7090gcropped

The Chocolate Tree – Madagascar Raw 70%

The Chocolate Tree ventures boldly into territory formerly almost the exclusive domain of Pacari with a raw chocolate that one has reason to believe may be classified as “fine”. It’s even more refreshing to se...

by Alex Rast

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Askinosie Del Tambo Ecuador 70pc & nibs enrobed Cru Sauvage Bolivia Felchlin

Directly Traded collection from Geert Vercruysse

Belgian chocolatier Geert Vercruysse creates a unique collection of ganaches using directly traded chocolate, just in time for the birth of new industry organisation, Direct Cacao.

by Martin Christy

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Ecuador8290g_cropped

The Chocolate Tree – Ecuador 82%

Scotland joins the club of bean-to-bar countries with this (and other) chocolates from interesting micro-producer The Chocolate Tree in Edinburgh. This is a new experiment for a company previously involved in confectionery and ...

by Alex Rast

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chuno-db_scaled

Friis-Holm – Chuno Double Turned

The other half of the Chuno pair from Friis-Holm, which plays the very interesting game of asking by way of practical experimentation what differences in fermentation might do. Like the Triple Turned, this explores an entirely ...

by Alex Rast

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D7K_9643

Slow Chocolate: taste workshop – 28 January 2013

£100 per person, 11.00am-4.30pm, Monday 28 Jan 2013 9 Adam Street, London WC2N 6AA Day course – A workshop of the senses Our six hour day course is suitable for beginners and connoisseurs alike. Using fun and engaging ga...

by Seventy%

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"Sorry it took so long to get the actual review in place - technical issues. As you can ..."

"I've had the luck to taste this wonderful bar, and I can't only say that is amazing. A..."

"I pretty much agree with this description - a shame they can't make more after that fir..."

"Well I think this is probably the most delicious chocolate I've ever tasted."

"I'd like to purchase these too, for my collection."

"This Friis Holm dark chocolate bar is one of the finest I've tried this year."

"Thanks Martin for those kind words, nice to read and a good way to discover "directly t..."

"The Dominican Republic is the source for the Conacado chocolate bar and Chocodrops (73%..."

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