We are in the process of starting a new chocolate company making our own chocolate from the bean. Yes, you heard that right. We are importing our own beans from Venezuela, Mexico, Madagascar, and Ghana for use in single origin bars.
One of the Salt Lake papers just ran an article about us. The girl that wrote the article didn't quite get all the details right (it was her second to last day as an intern) but, you can get the general flavor of what we are doing from the article.[url]http://deseretnews.com/dn/view/0,1249,645194327,00.html[/url]
Fine Chocolate Made From The Bean
September 30, 2004
May 29, 2005
Wishing you all the best. I have emailed you last spring and expressed interest in your upcoming product as I live in Western Canada. Keep at it and I look forward to purchasing some excellent chocolate from you. I am planning to open my own shop in the next few months and I am very keen on using premium product.
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