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Benoît Nihant Chocolatier goes "bean to bar"
August 27, 2011
9:59 am
New Member
Forum Posts: 2
Member Since:
January 8, 2011

It is the certainly one of the most exciting steps in my chocolate life: I am now producing my own chocolate from fantastic beans! Only Giants like Callebaut and Marcolini ( aka Nestle) do it in Belgium. I am then proud to say that I am the only belgian craftsman to work from the bean!

..more to come in the following weeks, including a new experimental website!