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Benoît Nihant Chocolatier goes "Bean to Bar"
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Ben
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January 8, 2011
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July 29, 2011 - 10:10 pm
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It is the certainly one of the most exciting steps in my chocolate life: I am now producing my own chocolate from fantastic beans! Only Giants like Callebaut and Marcolini ( aka Nestle) do it in Belgium. I am then proud to say that I am the only belgian craftsman to work from the bean!

..more to come in the following weeks, including a new experimental website!

 

http://www.benoitnihant.be

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