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June 20, 2005
2:01 am
Hans-Peter Rot
Forum Posts: 1462
Member Since:
August 1, 2006

post moved by moderator to


March 11, 2006
9:00 pm
Forum Posts: 20
Member Since:
July 27, 2004


Originally posted by alex_h

has anyone here heard of gobino?

In the last week I have tried their 70% and the 80% – I am not impressed and don’t think I will be buying Guido Gobino ever again (especially at the price I paid). The 70% had no real character, but was relatively smooth. The 80% was better as far as general taste was concerned, but felt like Hershey’s in my mouth. It was fairly foul – in fact, I have quite a lot of that bar left and am not willing to eat it raw, but think I will cook with it and see if it tastes better as a hot chocolate drink or something….

j a s o n   b u n t i n g

j a s o n b u n t i n g