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Maricel Presilla's "The New Taste of Chocolate" revised?
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alex_h
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June 7, 2011 - 1:12 pm
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Hi Everyone,

Maybe someone can help me here. I just saw that there is a new and revised edition of M. Presilla's book out. I have the first edition at home and was wondering whether the revisions are worth buying a revised copy. Any advice?

 

Thanks,

alex_h

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Scott--DFW
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June 14, 2011 - 4:54 pm
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It's a significant updating of the first edition, with a lot of new material on the rise of small bean-to-bar makers and the latest cacao classification scheme (from Motamayor's team).  Same lively prose and handsome photos.  Well worth buying.

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alex_h
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June 15, 2011 - 9:19 am
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Wow! Sounds good. Thanks for the info, Scott. I was wondering when the new classification was going to appear in a book. The book's at the top of my to-buy list.

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