3 Jan 2014: The Forum is currently in read-only made while we update to a new version of the Seventy% website and forum.

The forum will be back with a faster, simplified and up to date website in the next two months.

Please consider registering
guest

Log In

Lost password?
Advanced Search:

— Forum Scope —



— Match —



— Forum Options —




Wildcard usage:
*  matches any number of characters    %  matches exactly one character

Minimum search word length is 4 characters - maximum search word length is 84 characters

The forums are currently locked and only available for read only access
Topic RSS
Maricel Presilla's "The New Taste of Chocolate" revised?
June 7, 2011
1:12 pm
alex_h
Member
Forum Posts: 1170
Member Since:
April 29, 2004
Offline

Hi Everyone,

Maybe someone can help me here. I just saw that there is a new and revised edition of M. Presilla's book out. I have the first edition at home and was wondering whether the revisions are worth buying a revised copy. Any advice?

 

Thanks,

alex_h

June 14, 2011
4:54 pm
Scott--DFW
Dallas, USA
Member
Forum Posts: 74
Member Since:
October 26, 2006
Offline

It's a significant updating of the first edition, with a lot of new material on the rise of small bean-to-bar makers and the latest cacao classification scheme (from Motamayor's team).  Same lively prose and handsome photos.  Well worth buying.

June 15, 2011
9:19 am
alex_h
Member
Forum Posts: 1170
Member Since:
April 29, 2004
Offline

Wow! Sounds good. Thanks for the info, Scott. I was wondering when the new classification was going to appear in a book. The book's at the top of my to-buy list.