A A A
Avatar

Please consider registering
Guest

Search

— Forum Scope —




— Match —





— Forum Options —





Minimum search word length is 4 characters - maximum search word length is 84 characters

Register Lost password?
sp_Feed sp_TopicIcon
new bars: rovira and coppeneur
Avatar
alex_h
Member
Members
Forum Posts: 1170
Member Since:
April 29, 2004
sp_UserOfflineSmall Offline
1
May 4, 2006 - 5:49 pm
sp_Permalink sp_Print

just tried something new. rovira's got a bar out made by claudio corallo. it's 80% and from sao thome (of course). the chocolate's not that interesting, but not bad. the really interesting thing is the coarseness: the sugar is not ground, which give a gritty mouthfeel. the chocolate has a wallop too! after one piece: be still my beating heart!
coppeneur seems to be coming out with a few new bars. i just tried their ocumare (61), which has 72%. interesting nose of chlorophyl and woody taste, but they burnt it! there's another taste i can't name now, but it's a shame that this bean has been treated like this.

Avatar
alex_h
Member
Members
Forum Posts: 1170
Member Since:
April 29, 2004
sp_UserOfflineSmall Offline
2
May 5, 2006 - 10:06 am
sp_Permalink sp_Print

hmm, today the bar tastes less burnt to me and more interesting. and i can now name that elusive taste: peanuts, peanuts that have been burnt.

Forum Timezone: Europe/London

Most Users Ever Online: 89

Currently Online: nnvalentasun
17 Guest(s)

Currently Browsing this Page:
1 Guest(s)

Top Posters:

Hans-Peter Rot: 1462

alex_h: 1170

Martin Christy: 614

Masur: 592

Sebastian: 430

Lone Ly: 397

Newest Members:

tillicity

RossPele

Saul V

Ricardo Ulloa

Reynerio Solis

Raul A Santos

Forum Stats:

Groups: 7

Forums: 26

Topics: 1825

Posts: 10538

 

Member Stats:

Guest Posters: 1

Members: 5100

Moderators: 0

Admins: 1

Administrators: Seventy%

new bars: rovira and coppeneur | News | Forum