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7:01 pm
August 6, 2006
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Pralus has made a new 100g bar from this years first Tobago Cocoa Estate harvest. According to Duane Dove, owner of Tobago Cocoa Estate, it will be released in Europe August/September. Selected shops in France (Paris), Germany, Sweden and UK (London).
When FDA approved, probably late this autumn, you should be able to buy the bar in New York.
I’ve sampled a small piece but this chocolate is too fresh to judge.
Tobago Cocoa Estate website: http://www.tobagococoa.com/
7:48 pm
October 13, 2009
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Masur said:
Pralus has made a new 100g bar from this years first Tobago Cocoa Estate harvest. According to Duane Dove, owner of Tobago Cocoa Estate, it will be released in Europe August/September. Selected shops in France (Paris), Germany, Sweden and UK (London).
When FDA approved, probably late this autumn, you should be able to buy the bar in New York.
I've sampled a small piece but this chocolate is too fresh to judge.
Tobago Cocoa Estate website: http://www.tobagococoa.com/
Is Monmouth Coffee likely to be one of the London outlets from what you know? That's where I got it from last year.
Should be interesting to see how this year's vintage compares.
BTW, masur, can you contact me privately? I have a question you probably can answer.
