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1:24 pm
April 17, 2006
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Martin Christy
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London, United Kingdom
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posts 614
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In The Daily Telegraph, Friday 14 April :
http://www.telegraph.co.uk/wine/main.jhtml?xml=/wine/2006/04/14/edchoc14.xml .
Features a visit to Amedei and coverage of one of our tastings. For anyone who saw the print version, they did get my name wrong!
Martin Christy
Editor
http://www.seventypercent.com
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Martin Christy
Editor
www.seventypercent.com
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9:30 am
April 18, 2006
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alex_h
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posts 1170
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thanks!
say, whatever happened to your feature on domori? if i recall correctly, you wanted to put something up quite a while ago…
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7:36 pm
May 31, 2006
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alex_h
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posts 1170
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10:13 am
June 26, 2006
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alex_h
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posts 1170
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and now amedei has yet more new bars out! i’ve seen two, one 63% and one 70%.
i think they’re just for the summer. they’re both 50g. the 63% has dried pieces of apricots and peaches in it if i recall correctly and the 70% is with dried pieces of strawberry, cherry and raspberry.
i’ve tried the 70 and the fruit pairs very well with the chocolate. deliciously fruity and fresh and the fruit has a nice subtle crunch to it.
i need to get me some more!
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2:20 pm
June 26, 2006
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Domenico
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Budapest, Hungary
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posts 81
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I checked out both, they are really good. I prefer the red fruits 70% bar, but the apricot and peach 63% is nice as well. The red one goes extremely well with fruity wines.
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