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7:51 pm
May 27, 2005
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Martin Christy
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London, United Kingdom
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posts 614
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Seems like I hardly ever get to post these kind of links!
Here is Mort Rosenblum discussing his “Chocolate: A Bittersweet Saga of Dark and Light” book.
http://a1110.g.akamai.net/7/1110/5507/v001/bookstream.download.akamai.com/5507/bwb2/bs/0865476357/b1/default_wm.htm
Martin Christy
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http://www.seventypercent.com
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Martin Christy
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www.seventypercent.com
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8:42 pm
May 27, 2005
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Masur
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Stockholm, Sweden
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posts 592
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Maybe you can change that Martin. It looks like I have to buy Morts book. Monte has mentioned it before.
I’ve heard the story about Chloe Doutre-Roussel before, getting the job at Fortnum & Mason in competition. Mort was able to share her knowledge and soon we might do that to. Chloe has written a book called “The Chocolate Connoisseur” and it will be released a few days before the start of Chocolate Week 2005.
“Porcelana: The Holy Grail of Pure Criollos” (Maricel E. Presilla)
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“Porcelana: The Holy Grail of Pure Criollos” (Maricel E. Presilla)
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9:52 pm
May 27, 2005
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Martin Christy
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London, United Kingdom
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posts 614
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I did make the widest post though :D
Martin Christy
Editor
http://www.seventypercent.com
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Martin Christy
Editor
www.seventypercent.com
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7:43 am
May 28, 2005
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Masur
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Stockholm, Sweden
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posts 592
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A good start Martin!
“Porcelana: The Holy Grail of Pure Criollos” (Maricel E. Presilla)
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“Porcelana: The Holy Grail of Pure Criollos” (Maricel E. Presilla)
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7:22 pm
May 28, 2005
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Hans-Peter Rot
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USA
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posts 1462
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Yeah, it is a good book, with lots of humor and informative content. The events occurred were predominantly in 2004, so it’s all relatively recent.
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7:34 pm
August 19, 2005
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seneca
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USA
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posts 208
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I’ve heard that Chloe’s book will be available with a (very) limited edition box collection of her 5 favorite chocolates. Not sure what they are, but it could be interesting (although it will probably cost and arm and a leg…)
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http://bittersweetcafe.blogspot.com
http://www.bittersweetcafe.com
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11:38 pm
August 19, 2005
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Hans-Peter Rot
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USA
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posts 1462
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No kidding. Expect to pay more for the packaging than the contents.
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