A A A
Avatar

Please consider registering
Guest

Search

— Forum Scope —




— Match —





— Forum Options —





Minimum search word length is 4 characters - maximum search word length is 84 characters

Register Lost password?
sp_Feed sp_TopicIcon
baking a cake
Avatar
Hans-Peter Rot
USA
Member
Members

Reviewers
Forum Posts: 1462
Member Since:
August 1, 2006
sp_UserOfflineSmall Offline
21
April 11, 2005 - 5:59 pm
sp_Permalink sp_Print

Glad you liked it. You said you only made half of the recipe, right? What kind of pan did you bake it in?

Avatar
green
Trondheim, Norway
Member
Members
Forum Posts: 103
Member Since:
November 19, 2004
sp_UserOfflineSmall Offline
22
April 11, 2005 - 7:12 pm
sp_Permalink sp_Print

A bread pan, you know, rectangular thingy... Put bakingfoil in it to make it easy to get the cake out of there, and it worked perfectly Ü

Avatar
ellie
london, United Kingdom
Member
Members
Forum Posts: 308
Member Since:
March 17, 2005
sp_UserOfflineSmall Offline
23
April 11, 2005 - 8:23 pm
sp_Permalink sp_Print

Would be carefull to use solid 100% chocolate - it burn very easily, even when melting, i found. The result becomes quite "dusty", with very woody tate. May be i've been unlucky with chocolate choice..

Avatar
Hans-Peter Rot
USA
Member
Members

Reviewers
Forum Posts: 1462
Member Since:
August 1, 2006
sp_UserOfflineSmall Offline
24
April 11, 2005 - 11:42 pm
sp_Permalink sp_Print

I think what Green meant was that for the entire amount of chocolate the recipe requires, only half the amount was Valrhona while the other half was Cavalier, which is an artificially sweetened chocolate. All chocolate, regardless of cocoa content or brand, will burn if you don't melt it carefully. BUT, special attention must be paid to the artificial sweetener because some of them are unstable at high temperatures, which therefore makes them unsuitable for baking.

Avatar
susanfreed
New Member
Members
Forum Posts: 1
Member Since:
September 1, 2005
sp_UserOfflineSmall Offline
25
September 1, 2005 - 5:01 am
sp_Permalink sp_Print

I am looking for Heston Blumenthal's recipe with blue cheese and chocolate.

Does anyone have it?

Avatar
Hans-Peter Rot
USA
Member
Members

Reviewers
Forum Posts: 1462
Member Since:
August 1, 2006
sp_UserOfflineSmall Offline
26
September 1, 2005 - 6:11 am
sp_Permalink sp_Print

Nope, I have searched previously and turned up nothing.

Forum Timezone: Europe/London

Most Users Ever Online: 89

Currently Online:
20 Guest(s)

Currently Browsing this Page:
1 Guest(s)

Top Posters:

Hans-Peter Rot: 1462

alex_h: 1170

Martin Christy: 614

Masur: 592

Sebastian: 430

Lone Ly: 397

Newest Members:

lalala

Anthony Matulewicz

James Nichols

Youngjoo Go

Test_1

Kevin Marra

Forum Stats:

Groups: 7

Forums: 26

Topics: 1811

Posts: 10597

 

Member Stats:

Guest Posters: 1

Members: 4927

Moderators: 0

Admins: 1

Administrators: Seventy%

baking a cake | Page 2 | Recipes | Forum